14 February 2013


These are so easy, it's ridiculous. I had some sucker molds and sticks on hand so the only thing I needed to buy were the chocolate wafers. I buy them at a food supplier in town called Gygi's. One of the easiest places to lose your money fast.

Milk Chocolate Apeels
Sucker Molds
Sucker Sticks
Squeeze Bottle
Cellophane Bags

1. Load the sucker molds with sucker sticks.
2. Melt the wafers on medium-low heat. Stirring occasionally.
3. No need to boil, they melt so smooth and yummy.
4. When the wafers are almost all melted, turn the heat off and stir until melted entirely.
5. Pour melted chocolate into a squeeze bottle (if you have one, this makes it easy and less messy when loading the sucker molds.)
6. Squeeze the chocolate over the tip of the stick first and into the whole of the mold.
7. Wiggle the tray gently and let the chocolate settle in.
8. Chill in the refrigerator for 10 minutes or so, not long, just until it hardens again.
9. Pop out the suckers one at a time, and place in the cellophane bags.
10. Tie off with ribbon.

It's a yummy and quick Valentine's treat. Also good for Easter or birthday parties. There are so many cute molds you just start thinking, what else can I make chocolate suckers for?!?

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