22 July 2015


Last month I hosted our book, Orphan Train.

It was a lovely and entertaining read, but a little divided, in most of our opinion. I think we all connected to (Neev, Dorothy) Vivian's story as she was the child passed from one bad situation to a worse one, and so on... But none of us seemed to connect to the modern day character, Molly. I still recommend it, mostly because being drawn to historical fiction, I ended up learning about the many trials and circumstances of these children during the depression era... a lost bit of American History.

Because Vivian is originally from Ireland, I wanted to serve a few things Irish... bangers and mash came to mind, cabbage, and soda bread. Links below were a starting ground for what I made. I altered them all slightly.
Cheese Boards
Roasted Potatoes, Purple Cabbage, and Sausage
Kale, Grapes & Broccoli Salad
Soda Bread Muffins
Chocolate Cake Muffins with Ice Cream, Blackberries and Mint Garnish

Styling was based on the idea of traveling. I have so many vintage bits of randomness, I have an old leather suitcase, several old cameras, my grandmothers painted vases, old keys and cigar boxes. All of those together with some flowers from Whole Foods, Trader Joe's, and our neighbors yard. I used my gold flatware, and cut glass goblets and some grey plates from Crate & Barrel. I had some tweed fabric on hand for the table covering and a burlap tablecloth. All serving dishes were either wood, vintage transferware china or grey stoneware. Overall, it was a warm and textural setting.

I also set up some vintage blankets outside for dessert.


  1. You always make things look so pretty. Thanks for sharing! I'm making your broccoli salad right this minute.

    1. Yay! And with that recipe link, we added arugula. Yum!