This year I need a neighbor gift that is a keeper. A go-to that I can call our own, year after year. We have neighbors that give yummy stovetop potpourri every year, some that give the honey butter every year, others that make bread. This year, and hopefully for years to come, we are the ones that give candied almonds. I've tried so many things in the past (this, and this), wrapping paper being the most droll, and hot chocolate dippers the most complex.
Sugared Almonds. It's a winner. It was fairly easy and ... semi-inexpensive.
Recipe items — Almonds (or Pecans). Sugar. Brown Sugar. Cinnamon. Eggs. Vanilla. Crock Pot.
Coffee Bags — These are perfect because they're lined for food and have a closure that is cute.
Sticker or Tag — I made a wrap sticker that was personalized, but you could use any sticker or tag.
There are oodles of recipes for slow cooker candied almonds. I used this one. But after doing it seven times, I made some alterations.
1 c Sugar
1 c Brown Sugar
2 Tbs Cinnamon
1/4 tsp Salt
2 Egg Whites
2 tsp Vanilla
6-9 c Almonds (I buy mine at Costco)
In a large bowl mix the sugar, brown sugar, cinnamon, and salt.
2. In another large bowl whisk together the egg whites and vanilla until it's frothy. Add the almonds and mix until they're all coated. The sugar sticks to the egg whites, so coat the almonds well.
3. Prep the slow cooker with cooking spray. Turn it on low (I do 10-hour low because mine cooks faster than most.
4. I cook them for 2-3 hours and stir every 20 minutes, making sure to scrape down the sides and inside bottom of the cooker.
5. In the last 20 minutes sprinkle a couple tablespoons of water around the outer edges and stir. I like them to still look sugary in the end so if they start to look too glazed, then too much water is getting to them. You can always add a bit more sugar to get that sugary look.
6. Line a baking sheet with parchment and spread them out to cool. Break apart and put them in bags.
This makes about 8 gifts with the bags in the pictures. I put approx. 3 cups in each. I'm pretty much doubling the recipe I noted and using less sugar. Trust me they are sugary enough. And so yummy.