13 August 2015


My SIL is my all-things-food-go-to. I turn to her for party menu planning as well as recipes that I know are amazing because I've sampled them first hand. She has taken a journey with food that I really admire. I hope to adopt some of her kitchen habits, like shopping locally and not wasting left overs but turning them into another meal. Every recipe she's ever given me has empowered me to cook more and shop better.

Over some years, she has mastered granola and has since passed on a recipe to me. I'm going to share... brace yourself... it's delish.

I like it because it's healthier than store bought granola. You can eat it by the handfulls but alas, just like any other snack food, there is sugar (by way of maple syrup) so... you know... moderation and control.

Preheat Oven 300ยบ

In a large bowl combine the following (DRY INGREDIENTS):
4 cups Rolled Oats (not Quick Cooking)
1/2 - 1 cup Nuts (Peanuts, Almonds, or Pecans. I used Peanuts and Almonds)
1/2 cup Sunflower Seeds
1/2 cup Pumpkin Seeds
1/4 cup Flax Seeds
2 Tbs. Chia Seeds
1 tsp. Salt

In a smaller bowl combine the following (WET INGREDIENTS):
1/2 cup olive oil
1/2 cup Maple Syrup
1 tsp. vanilla

Combine and coat all of the ingredients and lay out on parchment paper on a backing pan. Split into two pans to maintain a thin layer of granola. (if needed)

Bake for up to 45 minutes. **Check and Stir at 20 minutes.

At 40 minutes add 1/2 -1 cup ocoonut (large and unsweetened) so that it gets toasted lightly.

At 45 minutes, take the pan out of the oven and let cool completely before puting it in an airtight container.

I recently made a batch and set some asside for a new neighbor gift. I'm also including a mason jar label. You can print and cut it out and slap it on some kraft paper and put it on the top of the jar with a little ribbon... it's free to you, and it makes me happy to share.

For more recipes, you can see my recipe board on Pinterest.
Also, you can see more on the Jam Printables here.

No comments:

Post a Comment